Menu sample 1 Menu sample 2 Menu sample 3 Menu sample 4 Testimonial   WEDDING HORS D‘ OEUVRES MENU Sun Dried Tomato Torta with Fresh Vegetable Crudite This Tuscan delight has layers of Creamy Cheeses and Sun-dried Tomato Pesto, Garnished with Pine Nuts and served with Crostini Toast and Beautiful Fresh Vegetables Seasonal Fruit and Cheese Platter Sliced Cheeses – Sharp Cheddar, Bleu Cheese Ball rolled in Pecans, and Hot Pepper Jack, with Starfruit and Berries, surrounded by Mixed Color Grapes for the Bar – Parmesan Cheese Sticks and Flat Parsley Crackers displayed on the bar in tall glass containers PASSED HORS D‘ OEUVRES Summer Tomato, Mozzarella and Fresh Basil on Crostini Toast Garlic Feta Tartlette Mini tart shell filled with a savory mixture of sauteed Garlic and Feta Cheese, garnished with Sun-dried Tomato Pesto Chile Rubbed Beef Strips Prime cut of Beef rubbed with Chile spices, with Raspberry Chipotle Cream Sauce QUESADILLA BAR Smoked Chicken and Vegetarian Quesadillas filled with a Bleu Cheese and Cream Cheese mixture, Red Peppers, Onions, Cilantro and Jack Cheese, grilled on site with Chipotle Chili Salsa A smoky salsa with fresh Tomatoes, Onion, Garlic, Chipotles, Cilantro, and Lime Papaya or Pineapple Salsa Papaya, Red Onion, Red and Green Bell Peppers, Garlic, Jalapenos, and Cilantro Fresh Tomato Salsa Fresh Tomatoes, Onion, Garlic, Jalapenos, Cilantro, and Lime S A N D W I C H E S Roasted Vegetable and Portobello Mushroom A Combination of Zucchini, Caramelized Onions, Red Peppers, Portobello Mushrooms on Focaccia Bread spread with Basil Sun-Dried Tomato Mayo SmokedTurkey Smoked Turkey slices topped with Brie and Apples on Breadworks Rustique Baguettes, with Romaine, spread with Dijon Mayo SALADS Seasonal Fruit Salad Mixed Color Melons, Kiwis, Pineapple tossed with Honey Lemon Poppyseed Dressing Greek Salad Tomatoes, Calamata Olives, Cucumbers, Garbanzo Beans, Shredded Carrots, Red Onions and crumbled Feta cheese served on a bed of Romaine Lettuce with Greek Dressing Bowtie Pasta with Flaked Salmon, Roasted Red Peppers, Caramelized Onions and a Dijon Dill Sauce B E V E R A G E S Lemonade and Passionfruit Iced Tea at the bar
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Diane Starnick Culinary Hearts Catering 2641 Grapewood Lane Boulder, CO 80304 Work: (303) 442-4664 Fax: Same as above, please call first Cell: (303) 818-5250