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Menu sample 1 Menu sample 2 Menu sample 3 Menu sample 4 Testimonial  |
WEDDING RECEPTION BUFFET MENU HORS D ‘OEUVRES Savory Brie with Assorted sliced Cheeses and Fruits served with Vegetable Crudite, Crostini Toast and Crackers E N T R E E S Roast Baron of Beef sliced on site, Au Jus Danish Chicken Breast Chicken Breasts lightly breaded and baked, sliced into diagonal strips and served with Danish Sour Cream Dill Sauce Penne Pasta and Vegetables Fresh sautéed vegetables, Ricotta Cheese and Marinara Sauce with Penne Pasta, served hot in a chafing dish Roasted Red Potatoes Romaine and Mixed Greens Salad with Carrots and Red Cabbage tossed with a light Balsamic Vinaigrette Mixed Boulder Bread Basket to include White Potato Rolls served with Butter |
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Hors d' oeuvres | Cakes | Events & Happenings | Contact Us
2825 Wilderness Place Suite 800
Phone:303-449-4528
Fax:303-449-4710