 |
||
|
Menu sample 1 Menu sample 2 Menu sample 3 Menu sample 4 Testimonial  |
WEDDING RECEPTION MENU PASSED HORS D'OEUVRES Curried Carrot Potstickers Asian Dumpling wrappers filled with a combination of Carrots, Dried Apricots, Asian Red Curry Paste, Garlic and Ginger, sprinkled with Sesame Seeds & baked Tomato and Mozzarella Bruschetta with Fresh Basil Beef Tenderloin Crostini Dijon-Horseradish Mousse piped onto Crostini Toast and topped with Beef Tenderloin Chicken Curry in Phyllo Cups Smoked Chicken Breasts mixed with Curry, Scallions and Mayo served in Phyllo Cups HORS D' OEUVRES ON THE TABLE Fruit and Cheese Display including mixed-color Grapes, Strawberries, Pineapple and sliced seasonal Melon, with sliced Dill Havarti and Sharp Cheddar, served with a basket of Crostini Toast, Crackers and Pita Chips ENTREES Chicken Italiano a chilled salad of sliced Chicken, Leeks, Red Peppers, Basil and Capers in a light Balsamic Vinaigrette Sesame Crusted Sauteed Halibut with a Ginger Orange Sauce, on a light Herbed Rice Pilaf, garnished with julienne Red, Orange and Yellow Peppers and Parsley Roasted Red Potatoes Red Potatoes, Olive Oil, Rosemary, Garlic Green Beans or Zucchini Provencale Steamed seasonal vegetables with Cherry Tomatoes, Red Onion, Parsley, and Parmesan cheese in a light Vinaigrette, served at room temperature Mixed Baby Green Salad with Goat Cheese and Pear Vinaigrette and Maple Glazed Walnuts Boulder Bread Basket from Boulder’s finest bakeries, served with Butter |
|
Hors d'oeuvres | Cakes | Events & Happenings | Contact Us
2825 Wilderness Place Suite 800
Phone:303-449-4528
Fax:303-449-4710