Menu sample 1 Menu sample 2 Menu sample 3 Menu sample 4 Testimonial   WEDDING RECEPTION MENU Sweet Baked Brie Brie with Apricot Jam, Amaretto & Toasted Almonds,  wrapped in Puff Pastry and baked surrounded by Strawberries, Raspberries, mixed colored Grapes, and fresh sliced colorful Melons, accompanied by a basket of Crostini Toast   Sun-Dried Tomato Torta with Vegetable Crudite This Tuscan delight has layers of Creamy Cheeses and Sun-Dried Tomato Pesto, Garnished with Pinenuts, served with Crostini Toast & seasonal Vegetables Antipasto Platter Smoked Sausage with Grilled Red Peppers & Caramelized Onions  Thin sliced Tri-Tip Beef, Salami and Provolone  Fresh Mozzarella, Tomato Slices and Basil,  Marinated Artichoke Hearts a la Grecque  Hard-Boiled Eggs stuffed with Pesto Italian style, Prosciutto wrapped Melon Asparagus & Goat Cheese wrapped in Prosciutto  Italian Olives, Cherry Tomatoes, English Cucumbers, Radishes,  Carrots, Celery, Eggplant Spears  Whole Foods Seeded Rolls and Focaccia Toast Curried Smoked Chicken Tartlettes Smoked Chicken, Scallions blended with a Curried Mayonnaise served in a mini Pastry Shell, and garnished with tropical Fruit Chutney Wild Mushroom Tartlettes Miniature pastry shells filled with Goat Cheese and sautéed Wild and Domestic Mushrooms, Garlic, Sherry and Rosemary Carrot Curry Potstickers Asian dumpling wrappers filled with an incredible combination of Carrots, Dried Apricots, Asian Red Curry Paste, Garlic and Ginger, baked and sprinkled with Black Sesame Seeds Caribbean Meatball Skewers Lamb and Pork Meatballs flavored with Ginger, Chile, Nutmeg, Mint and Breadcrumbs, glazed with a Raspberry Chipolte sauce, served warm in a chafing dish Wedding Cake decorated with Fresh Raspberries and Flowers White Wine Cake with Raspberry Filling Chocolate Cake with Chocolate Mousse Filling  frosted with Italian Buttercream Cranberry Lemonade and Passionfruit Iced Tea
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Diane Starnick Culinary Hearts Catering 2641 Grapewood Lane Boulder, CO 80304 Work: (303) 442-4664 Fax: Same as above, please call first Cell: (303) 818-5250