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Birthday Anniversary Testimonial  |
HORS D' OEUVRES MENU Caribbean Torta with Fresh Vegetable Crudite This delight has layers of Creamy Cheeses and Mango Chutney, and served with Crostini Toast and Beautiful Fresh Vegetables Fresh Fruit & Imported Cheese Display A Wheel of Brie with Hot Pepper Jelly, and Three Domestic Cheeses, surrounded by Fresh Grapes and Strawberries, Pineapples, Kiwi Fruit, Mangoes, served with assorted Crackers Flour Tortilla Chips with Sauce Chien a spicy Caribbean Dipping Sauce of Scotch Bonnet Chile, Lime, Coriander & Spices PASSED HORS D'OEUVRES Curried Carrot Potstickers Asian Dumpling wrappers filled with a combination of Carrots, Dried Apricots, Asian Red Curry Paste, Garlic and Ginger, sprinkled with Sesame Seeds and baked Chicken Curry in Phyllo Cups Smoked Chicken Breasts mixed with Curry, Scallions & Mayo, served in Phyllo Cups Jamaican Jerk Shrimp Skewers Jerk Marinated Shrimp, Pineapple and Red Pepper on Skewers Caribbean Meatball Skewers Lamb and Pork Meatballs flavored with Ginger, Chile, tossed in a Raspberry Chipotle Sauce DESSERT Key Lime Tartlettes with Lime Whipped Cream | |
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2825 Wilderness Place Suite 800
Phone:303-449-4528
Fax:303-449-4710