Menu sample 1 Menu sample 2 Menu sample 3 Testimonial   HOLIDAY HORS D‘ OEUVRES Sun-dried Tomato Torta with Fresh Vegetable Crudite This Tuscan delight has layers of Creamy Cheeses and Sun-dried Tomato Pesto, garnished with Pinenuts and served with Crostini Toast and Fresh Vegetable Crudite Spanakopita Phyllo Pastry with Spinach and Feta Cheese, baked until Golden Curried Carrot Potstickers Asian Dumpling wrappers filled with a combination of Carrots, Dried Apricots, Asian Red Curry Paste, Garlic and Ginger, sprinkled with Sesame Seeds & baked Chicken Curry in Phyllo Cups Smoked Chicken Breasts mixed with Curry, Scallions & Mayo, served in Phyllo cups Hot Stuffed Mushrooms filled with Sausage, Smoked Gouda, Cheddar and Feta with sauteed Red Peppers and Onions Warm San Francisco Crab Dip Fresh Crab, Cream Cheese, Sour Cream & Scallions with Crostini Toast Moroccan Salmon Skewers Baked Salmon Squares with Fennel Crust, brushed with a tangy Citrus Sauce, served on Asian toothpicks Caribbean Meatball Skewers Lamb and Pork Meatballs flavored with Ginger, Chile, Nutmeg, Mint and Breadcrumbs tossed in a Raspberry Chipotle Sauce DESSERT Mixed Sweet Tray selection of Walnut and Butterscotch Brownies Mexican Wedding Cookies and Mini Cream Puffs and Eclairs
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Diane Starnick Culinary Hearts Catering 2641 Grapewood Lane Boulder, CO 80304 Work: (303) 442-4664 Fax: Same as above, please call first Cell: (303) 818-5250