Menu sample 1 Menu sample 2 Menu sample 3 Testimonial   HOLIDAY DINNER MENU HORS D'OEUVRES Wild Mushroom Tartlette Miniature pastry shell filled with Goat Cheese and a wonderful combination of sauteed Wild and Domestic Mushrooms, Garlic, Sherry and Rosemary Coconut Shrimp with a Sweet Heat Dipping Sauce PRESET AT THE TABLE Mixed Baby Greens Salad with Pears, Gorgonzola and Walnuts and a Light Balsamic Vinaigrette Boulder Bread Basket Fresh Baked Bread from Boulder’s finest bakeries – Calamata Olive, Parmesan, and Focaccia, served with Butter ENTREES Roasted Chicken Breast with Mushrooms & Artichokes Chicken Breasts with Mushrooms and Artichoke Hearts in a Demiglace Sauce Beef Tenderloin dusted with Garlic and Pepper with Vin de Glace Grilled Eggplant Smoked Tofu wrapped in Grilled Eggplant, on a bed on Spicy Tomato Sauce with Goat Cheese and garnished with a lightly dressed Fresh Baby Green Nest Christmas Rice A beautiful blend of Red, Brown and Basmati Rices with flavorful seasonings, garnished with Fresh Herbs and Roasted Garlic Roasted Seasonal Vegetables Mixed Color Peppers, Butternut Squash, Asparagus and Zucchini DESSERT served at the table Gold Chargers for each table Chocolate Tira mi su Cup Individual Miniature Crème Brulee Amaretti Cookies Chocolate Dipped Strawberries Slivers of Chocolate Biscotti Cake served with Chocolate Mousse in a Martini glass
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Diane Starnick Culinary Hearts Catering 2641 Grapewood Lane Boulder, CO 80304 Work: (303) 442-4664 Fax: Same as above, please call first Cell: (303) 818-5250