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Menu sample 1 Menu sample 2 Menu sample 3 Testimonial  |
HOLIDAY HORS D'OEUVRES MENU Build Your Own Beef Tenderloin Crostini with Green Peppercorn Mousse, Dijon Mousse and Horseradish Cream surrounded by Crostini Toast Warm Sauteed Shrimp Scampi Cocktail with Diane’s Spicy Cocktail Sauce and an Asian Aioli Sun-dried Tomato Torta with Fresh Vegetable Crudite This Tuscan delight has layers of Creamy Cheeses and Sun-dried Tomato Pesto, garnished with Pinenuts, served with Crostini Toast and Fresh Vegetable Crudite A Small Platter of Huntsman and Drunken Goat Cheeses garnished with Grapes Scallop and Water Chestnut wrapped in Bacon served warm and dipped in Maple Syrup Duck Confit with Gouda and Cranberry Chutney in a Phyllo Cup Roasted Garlic Mashed Potato Bar served in Martini Glasses Grated Sharp Cheddar Cheese, Chopped Green Onions and a savory Pesto of Sun-Dried Tomato, Calamata Olives, Sour Cream, Caramelized Onions and Roasted Garlic Assorted Dessert Tray Diane’s Ding Dongs, Mini Tiramisu in Chocolate Cups, Macadamia, Almond and Walnut Shortbread Bars dipped in Chocolate, garnished with Mexican Wedding Cake Cookies and Chocolate Dipped Strawberries |
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Hors d' oeuvres | Cakes | Events & Happenings | Contact Us
2825 Wilderness Place Suite 800
Phone:303-449-4528
Fax:303-449-4710