HORS D‘ OEUVRES MENU

Sun-dried Tomato Torta with Fresh Vegetable Crudité
This Tuscan delight has layers of Creamy Cheeses
and Sun-dried Tomato Pesto, garnished with Pinenuts and
served with Crostini Toast and Fresh Vegetable Crudité

Millennium Tofu Spread
a flavorful combination of Tofu, Caramelized Onions,
Garlic, Herbs and Miso, served with Crackers or Crostini Toast

Spanakopita or Tiropita
Phyllo Pastry with Spinach and Feta Cheese or Greek Cheeses,
baked until golden

Curried Carrot Potstickers
Asian Dumpling wrappers filled with a combination of
Carrots, Dried Apricots, Asian Red Curry Paste, Garlic and Ginger,
sprinkled with Sesame Seeds and baked

Garlic Feta Tartelette
Mini tart shell filled with a savory mixture of sautéed
Garlic and Feta Cheese, garnished with Sun-dried Tomato Pesto

Feta & Calamata Crostini
Feta Cheese topped with a Calamata Olive Tapenade,
served atop Crostini toast

Wild Mushroom Tartelette
Miniature pastry shell filled with Goat Cheese and a
wonderful combination of sautéed Wild and Domestic Mushrooms,
Garlic, Sherry and Rosemary

Chicken Curry in Phyllo Cups
Smoked Chicken Breasts mixed with Curry, Scallions & Mayo,
served in Phyllo cups

Smoked Trout Crostini
Crostini topped with Smoked Trout Pate, garnished with
Parsley, Lemon and Fresh Dill

Beef Tenderloin Crostini
Dijon-Horseradish Mousse piped onto Crostini Toast and
topped with Beef Tenderloin

Cucumber with Sundried Tomato Pesto
Sliced Cucumbers stuffed with Sundried Tomato Pesto
and topped with Fava Beans

(minimum order 20 guests)
for $16.00 per person 1 Torta & your choice of 4 Hors d'oeuvres
for $20.00 per person 1 Torta & your choice of 5 Hors d'oeuvres
for $25.00 per person 1 Torta & your choice of 6 Hors d'oeuvres
 
 
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Diane Starnick
Culinary Hearts Catering
2641 Grapewood Lane
Boulder, CO 80304
Work: (303) 442-4664
Fax: Same as above, please call first
Cell: (303) 818-5250