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HORS D‘ OEUVRES MENU
Sun-dried Tomato Torta with Fresh Vegetable Crudité
This Tuscan delight has layers of Creamy Cheeses
and Sun-dried Tomato Pesto, garnished with Pinenuts and
served with Crostini Toast and Fresh Vegetable Crudité
Millennium Tofu Spread
a flavorful combination of Tofu, Caramelized Onions,
Garlic, Herbs and Miso, served with Crackers or Crostini Toast
Spanakopita or Tiropita
Phyllo Pastry with Spinach and Feta Cheese or Greek Cheeses,
baked until golden
Curried Carrot Potstickers
Asian Dumpling wrappers filled with a combination of
Carrots, Dried Apricots, Asian Red Curry Paste, Garlic and Ginger,
sprinkled with Sesame Seeds and baked
Garlic Feta Tartelette
Mini tart shell filled with a savory mixture of sautéed
Garlic and Feta Cheese, garnished with Sun-dried Tomato Pesto
Feta & Calamata Crostini
Feta Cheese topped with a Calamata Olive Tapenade,
served atop Crostini toast
Wild Mushroom Tartelette
Miniature pastry shell filled with Goat Cheese and a
wonderful combination of sautéed Wild and Domestic Mushrooms,
Garlic, Sherry and Rosemary
Chicken Curry in Phyllo Cups
Smoked Chicken Breasts mixed with Curry, Scallions & Mayo,
served in Phyllo cups
Smoked Trout Crostini
Crostini topped with Smoked Trout Pate, garnished with
Parsley, Lemon and Fresh Dill
Beef Tenderloin Crostini
Dijon-Horseradish Mousse piped onto Crostini Toast and
topped with Beef Tenderloin
Cucumber with Sundried Tomato Pesto
Sliced Cucumbers stuffed with Sundried Tomato Pesto
and topped with Fava Beans
(minimum order 20 guests)
for $16.00 per person 1 Torta & your choice of 4 Hors d'oeuvres
for $20.00 per person 1 Torta & your choice of 5 Hors d'oeuvres
for $25.00 per person 1 Torta & your choice of 6 Hors d'oeuvres
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